I like prawns very much. There are many prawns that are blanched. But I have a strong taste. I prefer the taste of salt and pepper. Especially the Yellow prawns. The taste is very aftertaste. Once I went to the seaside with my father. It was the... ...
Roast lamb chops belong to halal dishes. They are tender outside and tender inside. The meat is rotten and fragrant. They have the functions of nourishing blood, nourishing body and Yang. The most important roast pork chops of vegetable man are ... ...
Spring is a good season to eat loach
I learned this dish from a magazine. I made it for the first time...
Mm-hmm. big baby said while eating. I said you mm-hmm what ↓ baby said. What's the name of mom? I said egg filled cake. Baby said that I'll make one for me after I finish eating. How can you eat a 4-year-old girl? I thought this guy has big eyes... ...
My friend sent Arctic shrimps by express from Dalian. After 24 hours of transportation, although they were packed with ice bags, they still chose to eat salt and pepper for fear of affecting their taste.
The shell is crispy and the heart is q-shaped. It's easy to make. It's a good wine snack with salt and pepper.
The Chinese toon fish was originally fried with eggs. Here's vegan version. It's pure without eggs. It is similar to the fried mushroom recommended in the vegetarian book.
Electric pancake Dang is mainly used for frying and frying pancakes, pancakes, egg cakes and other foods. My favorite function of electric pancake Dang is pancakes. Because if you choose a common pot to bake pancakes, if the technology is not go... ...
I tried to cook barbecue for the first time. I couldn't get a clue until I finished successfully. I'm really happy.
Ha ha ha ha... The inspiration of these two days' hair skipping is so much. I always use this material to make some new food in a flash. I bought a bag of stinky tofu in the market the other day. I took out half of it and steamed it. I left the ... ...
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.
White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...